Rus'kiy Classic

"Rus'kiy Classic" - a hard rennet cheese product of the Russian type. Made from pasteurized cow's milk with partial replacement of milk fat by traditional technology of production of hard cheeses. Has a cheesy flavor and plastic consistency. This type of cheese is ideal for cooking various dishes: baking fish, meat, vegetables, it can be added to pizza, served on the breakfast, lunch or dinner.

Cheese "Rus'kiy Classic" 45% of fat in the dry matter

Net weight ≈7 - 10kg